hershey fudge recipe from 1950

Frank Barton to the Cardunal Free Press in Carpentersville Illinois and published on June 10 1975. Old Fashioned Fudge - All Recipes.

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Hersheys rich cocoa fudge recipe from the 70s 80s.

. In a medium saucepan stir together the cocoa powder sugar and salt. Add 34 cup Hersheys cocoa 3 cups granulated sugar 12 teaspoon salt and 1 12 cups milk to a heavy saucepan. Stir and boil until temperature reaches 232F on a candy thermometer or until a small amount of the mixture forms a soft ball.

Add milk gradually stirring until smooth. Tunnel of Fudge Cake IV - All Recipes. Mix together 12 cup sugar 5 tablespoons cocoa 14 teaspoon salt and boiling water.

Cook over medium heat stirring constantly until mixture is smooth and slightly thickened. This recipe is for the good fudgeThe one without nuts or creams. Mix well stirring continuously.

Cook over medium heat stirring constantly until mixture comes to a boil. Bring to a Bubbly boil on high heat stirring continuously. Hershey fudge recipe from 1950.

My car is in the shop and I needed a recipe using ingredients in my pantry. Ive over cooked this recipe and had to break it. The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950s flour package.

Peanut butter Hersheys rich cocoa fudge recipe 1975 This is not an official Hersheys recipe but was submitted by Mrs. Boil until temperature reaches 232 degrees on candy thermometer. 14 cup 12 stick butter.

It is great because it uses 13 less sugar than any other fudge recipe on the web. Cook over medium heat stirring constantly until mixture comes to a full rolling boil. 1 12 cups milk.

Spoon out a portion of the cake and cover with sauce. This is the new ebay. Add milk and water gradually.

1 cup evaporated milk. Fudge is one of the most. Combine cocoa sugar and salt in a 3-quart saucepan.

Beat just until smooth. Check out easy fudge recipe on ebay. Remove from heat add vanilla and butter but do not stir.

Boil without stirring to 234 degrees F on a candy thermometer or until syrup when dropped in very cold water forms a soft ball which flattens when removed from water. Thoroughly combine dry ingredients in. Lets make vintage inspired Old Fashioned Refrigerator Fudge and talk about the history of Karo Syrup.

This fudge doesnt use any shortcuts either so use a candy thermometer for best results. Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Combine butter milk cocoa and salt in small saucepan.

Line 8 or 9 inch square pan with foil. Mixture should be at the soft ball stage. Stir the mixture constantly over medium heat until it comes to a bubbling boil.

Combine cocoa sugar and salt in a large heavy bottom saucepan. Combine cocoa sugar and salt in large saucepan. After a lot of internet hunting I located the original recipe that used to be printed on the Hersheys cocoa box.

Bake in moderate oven 350 F for 40 to 45 minutes. Or below and well wrapped. HttpbitlyesyfdgThis Old Fashioned Re.

Trusted Results with 1950s fudge recipes. Place powdered sugar in medium bowl. Hersheys Old Fashioned Cocoa Fudge - My Country Table.

Yesterday I made fudge and it turned out exactly like the stuff I used to make when I was 12. Beat until fudge thickens and loses some of. 23 cup Hersheys cocoa 3 cups sugar 18 teaspoon.

This could take up to 5 minutes. Step 1 thoroughly combine dry ingredients in a heavy 4 quart saucepan. Turn into a 10x6x2-inch baking dish or pan and drop batter by tablespoonfuls on top.

Bulb of candy thermometer should not rest on bottom of pan.

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